Yup, it’s Turkey Weekend here in Canada, so this morning I’ve been preparing the turkey for the family. I hadn’t planned on having a turkey or even having it today, but my eldest son had other ideas. (Don’t even begin to ask on that one, unless you want to hear me rant. Just ask Marley!) In addition to the turkey, we’re having roast potatoes, acorn squash, green and yellow beans, broccoli, stuffing of course, and home made cranberry sauce. For dessert I’m making my famous peach crumble. (Which I may turn into a peach melba crumble by adding some frozen raspberries.) Picture us waddling away from the table tonight and groaning as we unbutton that top button of our pants.
Life is good!