Over on my editor’s blog on Friday, Tera asked me about my favorite holiday food. I told her it was Pizza Cookies because although it doesn’t sound particularly Christmasy, I only make them at this time of year. (There are too many calories for me to indulge more than once a year.)

A few people expressed an interest in them, so I decided to share the recipe with you. (Although I did share it over on Shelley Munro’s blog during a guest spot I did over there last year.)

Pizza Pan Cookies

1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla
2 eggs
2 ¼ cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 package (or 1 ½ cups) semi-sweet chocolate chips (optional)
1 cup chopped walnuts or pecans (optional)
(You can get inventive and try raisins or M&M pieces, etc.)

Preheat oven to 375 degrees F. Lightly grease two 12-inch pizza pans. Cream butter, sugars, cream cheese and vanilla in a large bowl. Add eggs; beat until light. Combine flour, baking soda, and salt in a small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and nuts. Divide dough in half; press each half evenly into the pizza pans.

Bake 20 to 25 minutes or until lightly browned around the edges. Cool completely in pans on wire racks. When cool, the cookies may be decorated with icing, icing sugar or other toppings. To serve, cut into slim wedges or break into pieces.


Pizza Pan Cookies
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5 thoughts on “Pizza Pan Cookies

  • December 6, 2009 at 11:53 am

    These do sound yummy, I'll have to make them today. It's snowing out right now so having the oven on will warm my apartment right up.

  • December 6, 2009 at 12:18 pm

    Thanks for posting this Leah, I can't wait to try it.

  • December 6, 2009 at 12:27 pm

    sounds good.i'll have to try it out.
    thanks Leah.

  • December 7, 2009 at 10:47 am

    Mmmm… cookies. First Susan at West of Mars, now you. Is this a cookie conspiracy? LOL

  • December 7, 2009 at 8:33 pm

    Yumola! Thanks for sharing the recipe, Leah!

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